Komaaj Anniversary Party - Celebrating 10 Years!

Komaaj’s journey started as a passion project in 2015 as a pop-up dining in the Bay Area. As a new immigrant, our founding Executive Chef, Hanif Sadr, had the vision to do something no one else had done outside of Iran: to introduce the rich culinary traditions of Northern Iranian cuisine through family recipes he grew up with. Today, at our first brick and mortar restaurant & wine bar, Kommaj brand of food and specialty products continues its commitment to creating an ecosystem of culinary experience representing the unique Northern Iranian cuisine of a region we call home. In appreciation of all the support we have received through the years, we want to extend an invitation to celebrate our journey with you at our anniversary party this month. Get ready for our signature mazze menu and platters alongside an open bar that showcases the aroma of our curated regional wines.