Low Country Boil Evening with Personal Chef Alan

Low Country Boil Evening with Personal Chef Alan (Dinner Party)
Starter Creamy Onion Crostini – Baguette slices drizzled with Leaning Ladder Olive Oil and lightly toasted. Topped with a seasoned cream cheese mixture, then a layer of caramelized onion and finally topped with a dollop of mayo and parmesan, then baked until melted and toasted.
Salad Fresh seasonal melon and pineapple salad with a Leaning Ladder Persian Lime Olive Oil and Lemongrass Mint Balsamic vinaigrette garnished with fresh mint.
Entrée Traditional Low Country Boil using baby potatoes, corn on the cobb, jumbo shrimp, and andouille sausage in a spicy boil mixture served with Leaning Ladder baguette slices and a remoulade sauce for dipping. Bring a Bibb if you have one!!!
DessertRefreshing ice cream terrine made with mint chocolate chip ice cream, dark chocolate ice cream drizzled with a crème de menthe and chocolate syrup mixture.