Sunny Summer Salads

Join us for an engaging, hands-on cooking class where we’ll master the art of creating vibrant, refreshing summer salads—perfect for picnics, backyard gatherings, and sizzling barbecue feasts. Come hungry for inspiration and leave with flavorful recipes to brighten up any warm-weather meal!
What’s on the menu?
● The Ultimate Summer Salad – A fresh mix of seasonal greens, Persian cucumber, feta, and juicy cherry tomatoes
● Creamy Potato Salad – Red-skinned potatoes blended with rich velvety goodness
● And More! A Master Basket of Ingredients Awaits
In addition to the featured dishes, I’ll have a carefully curated master basket of ingredients—giving you plenty of options to customize and experiment with flavors. Whether you want to tweak recipes, add extra flair, or explore new combinations, you’ll have everything you need at your fingertips
Chef Onyiyechi is a holistic private chef and wellness coach with over 20 years of experience. An alumna of the Auguste Escoffier School of Culinary Arts, she specializes in savory and vegan cuisine. Food is her passion and she enjoys everything related to it.
Onyiyechi’s mission is to nourish the mind, body, and spirit through exceptional, holistic culinary experiences. Onyiyechi believes in the transformative power of whole, plant-based foods to promote wellness and health. Onyiyechi’s goal is to inspire and empower individuals to embrace a healthier lifestyle through mindful eating, wellness coaching, and immersive cooking classes. Onyiyechi strives to make every meal a celebration of health, flavor, and well-being.