Taste of Persia: A Culinary Adventure For Youth

A cooking class for youth geared towards jr. chefs that have helped in the kitchen, or whom enjoy learning more complex flavors and meals. This menu features fresh whole ingredients, using natural aromatic herbs and simple everyday healthy foods, exactly the same way Ancient Persia ate!

Menu for class:
Naan-o Paneer-o Sabzi (Persian Bread, Feta and Herb Platter), served with summer melons
Persian Sabzi Polo (Herb Rice with Fava Beans- the Persian version of ‘beans and rice’)
Mast-o-Keeyar (herbed yogurt and cucumber dip)
Salad Shirazi (Persian cucumber, tomatos, and onion)
Sekanjabin (A sweet and sour ancient Persian syrup and drink)

**Requirements: A familiarity with kitchen tools and concepts, all ages are welcome!

Gaurdians may come between 3-3:30 to sample food in the courtyard and pick up.
Class ends and kitchen closes at 3pm.

For questions please email: NourishFlourish650@gmail.com
For more information including summer events go to http://www.NourishFlourish.org